Seared Tuna and Cherry Tomatoes
Servings 2 people
Ingredients
- 2 tuna steaks approx. 1cm thick
- 2 handfuls cherry tomatoes
- 2 tablespoons capers optional
- 1 bag rocket (arugula) arugula or other salad
- 4 tablespoons mayonnaise
Instructions
- Heat a large frying pan or skillet on medium-high heat.
- Rub tuna with oil. Season.
- Add fish and tomatoes to the hot pan. Sear for about a minute on each side.
- Serve steaks sprinkled with capers (if using) and tomato. Serve rocket or salad and mayonnaise on the side.