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Sausages & Peppers

Total Time 30 minutes
Servings 2 people

Ingredients

  • 4 sausages
  • 2 large red capsicum (bell pepper)
  • 1 tablespoon sherry or wine vinegar or red wine vinegar
  • 100 g feta
  • 1 bunch basil or parsley, leaves picked
  • salad or steamed veg, to serve
Metric - US Customary

Instructions

  • Turn your oven on to 250C (480F). Slice and place peppers in a medium baking tray. Remove sausage casings and pinch or cut meatball sized chunks of sausage meat onto the peppers. Add a little salt and drizzle with oil.
  • Bake for 15 minutes – no need to wait for oven to preheat before cooking.
  • Stir and bake for another 5-10 minutes or until the sausage balls are cooked through and the peppers are tender.
  • Add vinegar and stir in to season the sausage and peppers. Taste and season with salt and more vinegar if needed. Remeber the feta is going to add a good dose of salt.
  • Divide sausages and peppers between two plates or bowls and crumble over feta. Scatter basil / parsley. Serve salad or veg on the side.