Salted Caramels
Servings 24 caramels
Ingredients
- 125 g butter
- 1 can sweetened condensed milk 400g/14oz
- 100 g golden syrup or corn syrup
- 100 g white sugar or brown sugar
- sea salt
Instructions
- Line a loaf pan with baking paper or foil.
- Place butter, condensed milk, golden syrup or corn syrup and white or brown sugar in a medium saucepan.
- Pop on a medium heat and stir until the butter has melted and the mixture has started to simmer at the sides.
- Simmer, stirring constantly for 7-8 minutes or until the mixture is a lovely caramel colour.
- Remove from the heat and pour into the prepared tin. Sprinkle generously with sea salt and cool. Cut when cold.