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Salted Cabbage 'Tortillas'
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Salted Cabbage Tortillas

Total Time 10 minutes
Servings 2 people

Ingredients

  • 500 g cabbage (1/2 small or 1/4 large cabbage)
  • pinch fine salt
Metric - US Customary

Instructions

  • Turn your oven to 200C (400F).
  • Trim cabbage to remove 2-3 outer leaves. Chop your cabbage in half so you have 2 wedges. Chop on the diagonal of the centre part to remove the tough core of the cabbage. Discard the core.
  • Separate the cabbage into individual leaves, placing them on a large flat oven tray as you go.
  • Sprinkle salt over the cabbage and pop in the oven for 2-3 minutes. Or until the cabbage is warm and just starting to wilt and soften to your liking. Serve warm or at room temperature.

Nutrition

Carbohydrates: 9g