Salmon with Spiced Butter & Broccoli
Servings 2 people
Ingredients
- 80 g salted butter
- 4 teaspoons Stonesoup secret spice or 1 teaspoon each cumin, coriander and smoked paprika
- 2 teaspoons lemon juice + extra to serve
- 2 fish fillets
- 2 small heads broccoli
- 1/2 cup roast walnuts macadamias, almonds or other nuts
Instructions
- Bring 1cm (1/2in) salted water to the boil in a medium pot. Chop broccoli into bite sized florettes. Add broccoli and cover. Boil for 5 minutes. Drain and keep warm.
- While the broccoli is cooking make the butter. In a small bowl mash butter with the spice and lemon. Taste and season as needed. (It may not need any seasoning.)
- Heat a small frying pan on a medium high heat. Season fish with salt. Add a splash of oil to the hot pan and cook fish for 3-5 minutes on each side or until cooked to your liking.
- Divide broccoli between two plates or bowls. Top with cooked fish. Smear butter over the fish and finish with the roast nuts.