Heat a pan on a medium high heat. Rub the salmon with a little oil.

Sear the salmon, skin side down first until cooked to your liking. I like it quite rare in the middle and cooked it about 4 minutes on the first side and 3 on the second.

Meanwhile, combine lime juice and chilli with 2 tablespoons extra virgin olive oil. Taste & season with salt or fish sauce.

When the salmon is cooked, slice or tear into chunks, discarding the skin or keeping it as you like.

Toss the herbs in the dressing and serve on top of salmon chunks.