Rosemary Macadamia Salsa Salmon
Servings 2 people
Ingredients
- 2 salmon or other fish fillets
- 2 stalks rosemary
- 4 tablespoons extra virgin olive oil
- 2 handfuls macadamias (100g / 3.5oz)
- 3 tablespoons lemon juice
- 1 bag baby spinach or salad or green veg
Instructions
- Heat a medium frying pan on a medium high heat. Season salmon with salt and rub with a little oil. Pan fry for 3-5 minutes on each size or until salmon is cooked to your liking.
- While the salmon is cooking, finely chop rosemary and coarsley chop macadamias. Mix rosemary, olive oil, macadamias and lemon juice in a small bowl with a pinch of salt. Taste and adjust with more salt and lemon if you think you need it.
- To serve divide cooked salmon between 2 plates. Pop baby spinach / salad / greens on the side. Spoon over salsa.
Nutrition
Carbohydrates: 12g