Roast Mushrooms
Servings 3 hungry people
Ingredients
- 6-8 medium portabello or flat mushrooms
- 1–2 cloves garlic finely sliced
- 1 bunch thyme optional
Instructions
- Preheat oven to 400F (200C).
- Trim mushroom stalks and place in a baking dish stem side up. Scatter with garlic, thyme (if using), salt & pepper. Drizzle generously with olive oil.
- Bake 20-25 minutes or until mushrooms are browned and tender.