Quick Veg Curry
Servings 2 people
Ingredients
- 1 jar tomato pasta sauce 400g / 14oz
- 1 can white beans 440g / 15oz, drained
- 1 jar roasted red peppers 280g / 10oz, drained
- 1/2 – 1 teaspoons chilli flakes
- 4 teaspoons curry powder
Instructions
- Place tomato sauce (marinara sauce), beans, peppers, chilli and curry powder in a pan and bring to a simmer.
- Cook gently for 2 -3 minutes or until the curry is hot.
- Taste and season, adding more curry powder and chilli if you think it needs it. Serve with a generous drizzle of extra virgin olive oil.