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Quick Cherry ‘Ice Cream’
Total Time
15
minutes
minutes
Servings
2
people
Ingredients
200
g
frozen pitted cherries
1/4
cup
cream
Metric
-
US Customary
Instructions
Get cherries out of the freezer about 10 minutes before you’re ready to start.
Place cherries and cream in the food processor and puree until you have a lovely soft serve ice cream. It might take a while to get going so be patient.