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Plan-B Pesto Beans

Total Time 15 minutes
Servings 3 people

Ingredients

  • 500 g frozen beans
  • 500 g ground (minced) beef
  • 180 g pesto small jar
  • 50 g grated parmesan cheese
Metric - US Customary

Instructions

  • Place a large pot on a high heat with a small splash of oil. Add frozen beans and cover with a tight fitting lid. Cook for 2 minutes. If they start to burn reduce the heat.
  • Stir the beans well then cook covered for another minute or until the beans are no longer frozen. Transfer the beans to a clean bowl.
  • Return pot to the heat and cook meat, stirring until the meat is no longer pink.
  • Return the beans to the pan and stir in the pesto. Remove from the heat. Taste and season with a little salt if needed.
  • Serve beans with parmesan on top.

Nutrition

Carbohydrates: 15g