Pop a jars in the dishwasher to sterilise.

Pack clean carrots into the jar.

Combine 1 cup boiling water from the kettle with vinegar, sugar and salt. Stir to dissolve.

Pour liquid over the carrots. If there isn’t enough to cover, make another batch.

Seal and store in the fridge. Best after 48 hours. Will keep for 3-4 weeks.