Pesto Pea Salad Bowls (3+ Ingredient)
Servings 1 person
Ingredients
- 250 g frozen peas
- 1-2 tablespoons pesto
- handful grated parmesan cheese
PLUS ingredient
- cooked protein optional
Instructions
- Place a medium saucepan over a high heat. Add frozen peas and cook, covered for a minute or so.
- Stir and cook for another minute or until peas are defrosted and hot.
- Remove from the heat and stir in the pesto and parmesan.
- Serve in a deep bowl with the protein on top (if using) and extra parmesan grated over if it takes your fancy.