Pear & Parmesan Salad
Servings 2 people
Ingredients
- 1 tablespoon sherry vinegar or rice or other wine vinegar
- 1 pear finely sliced
- 4 large handfuls rocket arugula
- 2 large handfuls shaved parmesan
- 2 small handfuls pistachios shelled
Instructions
- Whisk vinegar with 3 tablespoons extra virgin olive oil. Taste and season.
- Toss pear and rocket in the dressing. Divide between 2 plates.
- Serve with parmesan and pistachios sprinkled over.