Peanut Butter Ice Blocks
Servings 6 x 1/4 cup ice blocks
Ingredients
- 100 g maple syrup or honey
- 300 g yoghurt (any kind)
- 100 g smooth peanut butter
Instructions
- Combine maple syrup / honey, yoghurt and peanut butter in a jug or tall bottle. Mix until smooth (or you can leave it a bit swirly if you like).
- Pour mixture into 6 x 1/4 cup small popsicle / ice block molds.
- Freeze for at least 6 hours.
- To serve, run each mold under hot water for a 10 seconds or so to loosen.