Pasta with Rocket & Chilli
Servings 2 people
Ingredients
- 200 g fettuccini or other pasta
- 1 small red chilli finely chopped
- 1-2 tablespoons lemon juice
- 2 large handfuls rocket (arugula leaves)
- 2 large handfuls ricotta salata or parmesan, grated
Instructions
- Cook pasta in a pot of salted boiling water as per the packet directions.
- Drain pasta and return to the pot. Toss in 3-4 tablespoons extra virgin olive oil, chilli, lemon juice, rocket (arugula) and about half the cheese.
- Taste and season. Serve in bowls with remaining cheese sprinkled over.