Pan Fried Fish with Cashew Sauce
Servings 2 people
Ingredients
- 2 fish fillets or steaks
- 100 g cashew nuts
- 1 clove garlic
- 2 tablespoons lemon juice
- 1 bag salad leaves or baby kale
Instructions
- Preheat a large frying pan or skillet on a high heat.
- Rub fish with a little oil. Season.
- Pop fish into the pan and cook for 2-3 minutes on the first side.
- Meanwhile, process cashews, garlic, lemon juice, 2 tablespoons water and 2 tablespoons extra virgin olive oil until you have a smoothish sauce. Taste and season.
- Turn fish when well browned and cook on the second side for another 2-4 minutes or until cooked through.
- Divide sauce between 2 plates. Top with fish and serve leaves on the side.