Osso Buco in Bianco
Servings 4 people
Ingredients
- 4 pieces Osso Buco or beef shank
- 8 baby carrots
- 4 tablespoons tomato paste
- 1 cup white wine
- 1 head garlic
Instructions
- Place beef, carrots, tomato paste, wine and garlic in a slow cooker or oven proof dish. No need to peel the garlic, just break into individual cloves.
- For the slow cooker, cover and cook on auto for 11-12 hours or until the beef is meltingly tender
- For the oven, add in an extra cup of wine, cover and bake at 120C (25F) for 6-8 hours or until the beef is meltingly tender. Add in a little water if it starts to dry out.
- Taste, season and serve hot.