Onion & Lentils
Servings 2 people
Ingredients
- 3 onions
- 200 g dried French-style green lentils (7oz)
- 1 bunch flat leaf parsley leaves picked
- 4 tablespoons tahini
- 4 tablespoons lemon juice
Instructions
- Heat a medium pot on a medium heat. Peel and slice onions into rings. Cook onions in a little oil until they are soft and golden brown, about 10 minutes.
- Add 2 cups water and bring to the boil. Simmer lentils uncovered for 20-25 minutes or until the lentils are no longer crunchy and the water has reduced. If the lentils start to dry out before they’re cooked, add more water.
- Meanwhile combine tahini, lemon juice and 3-4 tablespoons water in a small bowl.
- When the lentils are cooked season generously with salt and pepper. Toss in the parsley and serve with the tahini sauce drizzled over.