One Pot Cauliflower, Chicken & Peanut Curry
Servings 2 people
Ingredients
- 4 chicken thigh fillets sliced
- 3-4 teaspoons curry powder
- 1 can coconut milk 400mL / 14oz
- 1/2 cauliflower chopped into bite sized pieces
- 3-4 tablespoons peanut butter
- 1 bunch coriander (cilantro) to serve
Instructions
- Heat a little oil in a medium saucepan on a medium high heat. Add chicken and stir fry until well browned and almost cooked through. Remove chicken and keep warm.
- Add a little more oil and the curry powder to your pot. Cook for 30 seconds then add the coconut milk and cauliflower.
- Simmer covered for 10-15 minutes or until the cauliflower is tender.
- Stir in peanut butter. Taste and season with salt (or more curry powder) as needed. Return chicken to the pan and bring back to a simmer.
- To serve, divide between two bowls and top with coriander leaves.