Preheat your oven to 150C (300F).

Line a large baking tray with baking paper. Scatter over coconut in an even layer and roast for about 10 minutes or until golden brown.

Transfer coconut to a large mixing bowl. Then scatter nuts over the baking paper lined tray. Roast for 10-15 minutes or until nuts are cooked to your liking.

Allow nuts to cool a little before roughly chopping them. It’s up to you how coarse or fine you go.

Toss roasted chopped nuts with the coconut. When completely cool, transfer to an airtight container to store.