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Mustard

Prep Time 5 minutes
Total Time 2 days
Servings 6 jars

Ingredients

  • 700 g mustard seeds
  • 1 cup hot water
  • 3 cups apple cider vinegar
  • 70 g fine salt
Metric - US Customary

Instructions

  • Grind about 2/3s of the mustard seeds in a spice grinder or food processor or mortar and pestle until you have a fine-ish powder.
  • Combine ground mustard seeds with whole seeds, water, salt and vinegar. Stir.
  • Cover and stand for 24-48 hours or a little longer.
  • Stir and divide mustard between ‘sterilized’ jars (just jars straight out of the dishwasher). Seal and keep for a few weeks to mellow before eating.