Preheat your oven to 200C (400F). In a bowl or the base of a baking dish combine HALF the coriander with all the meat and almond meal or bread crumbs. Add a little salt. Using your hands form into a ‘loaf’ shape.

Place tomato passata / puree around the loaf. Add the remaining coriander to the sauce and top with the butter.

Bake for 45 minutes to 1 hour or until the meat is cooked through. Slice and serve the meat with the sauce and green salad on the side.