Place eggs in a small saucepan. Cover with cold water. Bring to a simmer.

When the eggs start simmering, set your timer for 8 minutes.

As soon as your timer rings, drain the eggs and transfer to a bowl. Run cold water over the eggs for a minute and then let the eggs sit in the water until cool.

Bash the eggs on the side of your sink to crack the shells all over.

Roll the egg between your hands to help loosen the membrane. Gently peel the membrane and shell from the eggs.