Minimalist Minestrone Soup
Servings 2 people
Ingredients
- 2 cloves garlic
- 1 medium zucchini (courgette)
- 1 can canned tomatoes 400g / 14oz
- 1 can cannellini beans or other white beans (400g /14oz)
- 6 tablespoons pesto
Instructions
- Peel and finely slice garlic. Finely slice zucchini into coins as thin as you have the patience for. Heat a few tablespoons olive oil in a large saucepan.
- Cook zucchini and garlic over a medium high heat for a few minutes, or until the zucchini is starting to soften.
- Add tomatoes, beans and the juice from both the cans. Simmer for another 5 minutes or until the zucchini is cooked through.
- Taste and season.
- Serve hot with pesto on top.