Marinated Olives
Servings 2 cups
Ingredients
- 2 cups olives approx 200g / 7oz
- 1/2 lemon zest
- 2 cloves garlic peeled & smashed
- 1/4 cup extra virgin olive oil
Instructions
- Place olives, lemon zest, garlic & oil in a small saucepan.
- Gently warm over a medium heat and cook for about 10 minutes or until everything smells garlicky and olivey.
- Remove garlic and discard and pop olives and oil in sterilised jars from the dishwasher. Top up with extra oil to cover and seal.