Lovely Lemon Ragu
Servings 2 hungry people
Ingredients
- 1 onion
- 450 g ground (minced) pork, chicken or turkey
- 1/2 teaspoon salt
- 1/2 cup lemon juice
- 3-4 tablespoons whipping cream
- Parmesan
- 1 large bag baby spinach
Instructions
- Heat a little oil in a large frying pan or skillet on a medium high heat. Dice onion and cook, stirring until the onion is soft but not super browned.
- Add meat and salt and cook for 3-5 minutes, stirring to break up the chunks, until the meat is no longer pink.
- Add the lemon juice and cream. Cook for another few minutes for the sauce to reduce a little.
- Taste and season with more salt or lemon as needed (trust your judgement)
- Serve on a bed of baby spinach with parmesan shaved over.