Preheat your oven to 200C (400F). Line a tray with baking paper.

Mix almond meal, psyllium / oat bran (if using), baking powder and salt in a medium bowl. Add eggs, cream (or butter) and stir until just combined.

Divide mixture into 9 and form each into a little balls. I find using wet hands helps stop it being too messy. Place balls on your prepared tray and flatten roughly with your fingers until each is about the thickness of a slice of toast.

Bake ‘breads’ for 10-15 minutes or until lovely and golden brown.

When the ‘breads’ are cooked, cool on a rack.