To make dressing, place mustard, miso, ginger, vinegar and oil in a jar and puree with your stick blender. OR put the lid on and shake vigorously.

Trim broccolini / chinese broccoli / beans. Bring about 1cm (1/2in) salted water to the boil in the frying pan you’re going to use for the steaks or a medium saucepan. Add veg and cover. Cook for 3-5 minutes or until the veg are no longer super crunchy. Drain.

Wipe out the pan and return to the stove. Increase the heat to high. Rub steaks with oil and when the pan is very hot, cook the steaks for 1 minute on each side. OR until browned and cooked to your liking.

Slice steaks and toss with the broccoli and dressing. Divide between two plates and enjoy!