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Japanese Salmon Oven Supper

Total Time 15 minutes
Servings 2 people

Ingredients

  • 2 salmon fillets
  • 500 g coleslaw salad mix
  • 2 tablespoons soy sauce
  • 2 tablespoons rice or wine vinegar
  • 1 tablespoon maple syrup or honey
  • 2 nori sheets or sesame seeds
Metric - US Customary

Instructions

  • Turn your oven to 250C (480F). Cut each salmon fillet into 3 chunks. Place on a rimmed baking sheet (I line mine with baking paper). Scatter over coleslaw mix.
  • Mix soy, vinegar and maple syrup or honey. Drizzle over the salmon.
  • Pop in the oven. Set your timer for 10 minutes.
  • If using nori / seaweed sheet, cut finely into ribbons with scissors.
  • When the timer goes check the salmon is cooked to you liking. Divide between two bowls and top with nori or sesame seeds.