Home Made Hummus
Servings 2 people as an accompaniment
Ingredients
- 1 can chickpeas 400g / 14oz + liquid
- 1-2 cloves garlic peeled
- 3 tablespoons lemon juice
- 3 tablespoons tahini
Instructions
- Puree all ingredients in a food processor with 3 tablespoons of the canning liquid. Use a high speed and keep the motor running until the hummus is creamy and smooth.
- Taste and season, adding a little more lemon juice or tahini if needed.