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Herby Green Roast Chicken

Total Time 30 minutes
Servings 2 people

Ingredients

  • 1 bunch coriander (cilantro) cilantro, leaves & stems
  • 1 bunch flat leaf parsley leaves & stems
  • 2-4 small red chilli peppers
  • 2 tablespoons soy sauce
  • 6-8 tablespoons neutral flavoured oil
  • 4 chicken thigh fillets bone out (about 450g / 1lb)
  • 2 limes halved, to serve
  • 1 bag baby spinach to serve

Instructions

  • Preheat your oven to 200C (400F).
  • Puree coriander, parsley, chilli, soy sauce and oil with a stick blender or food processor until you have a chunky paste.
  • Toss chicken in the herb mixture. Marinate for up to 36 hours or cook straight away.
  • Lay chicken fillets out flat in an oven proof dish and pour over the herb mixture.
  • Bake for 20-25 minutes or until chicken is no longer pink in the middle.
  • Serve on a bed of baby spinach with lime on the side.