Green Bean Salad
Servings 2 people as a side
Ingredients
- 200 g green beans stalk end trimmed
- 1 tablespoon white wine vinegar or sherry vinegar
- 1 tablespoon dijon or french mustard
- 1 small bunch dill chopped
- small handful almonds chopped, optional
Instructions
- Bring a small saucepan of salted water to the boil.
- Simmer beans for 5 minutes or until no longer crunchy.
- Meanwhile combine vinegar and mustard with 3 tablespoons extra virgin olive oil. Season.
- 4, Drain beans. Toss in the dressing while they are warm.
- Add dill and almonds (if using), and serve.