Greek Bolognese
Servings 2 hungry people
Ingredients
- 500 g frozen spinach
- 500 g mince
- 1 cup tomato passata
- 1 teaspoon onion powder optional
- 1/4 teaspoon salt
- 6 tablespoons Greek yoghurt
- 50 g olives
Instructions
- For the spinach, place frozen spinach in a large frying pan on a high heat. Cover and cook for a few minutes. Then stir and keep cooking until the spinach is hot and the excess liquid has evaporated. Divide between two plates or flat bowls.
- Rinse out the pan and get it back on a high heat. Add a little oil and the meat and cook, stirring until the meat is no longer pink but don't worry about browning it too much.
- Add the onion powder (if using) and tomato passata and 1/4 teaspoon salt. Bring to the boil and simmer to reduce for a few minutes.
- Pile the meat sauce on top of the spinach. Finish by dolloping the yoghurt on top and scattering over the olives.