Preheat a small frying pan or omelette pan on a medium high heat.

Lightly whisk eggs in a bowl. Season.

Add a few glugs of oil or butter to the pan. Add eggs and cook for about 30 seconds. If they’re sizzling too rapidly, turn the heat down.

After 30 seconds gently bring the cooked edges of the egg into the centre and let the raw egg flow out to the edges.

Top with goats cheese. When the egg is mostly cooked and set (about 1 minute or a little longer), slide the omelette onto your plate. Sprinkle over basil.

Serve with accompaniments on the side.