Stir all ingredients together in a small bowl. Taste and adjust the seasoning as you think it needs it. A little more soy for extra salt, more vinegar if you think it’s a bit lifeless. Or just regular sea salt if it’s lacking something you can’t quite put your finger on.

Stand for at least 10 minutes or up to an hour before serving with your choice of chicken (see note above). If you need to store for longer pop it in the fridge and bring back to room temp before serving. Will keep for a week or so.