Frozen Peas - Kettle Method
Servings 1 person
Ingredients
- 1 large handful frozen peas
Instructions
- Place frozen peas in a heat proof bowl or jug.
- Pour over enough boiling water to completely submerge your peas (the more the better). Stand for about 5 minutes.
- Drain. Test your peas - if they're not hot enough repeat with more water.