Fiery Harissa Paste
Servings 2 cups
Ingredients
- 1 jar roasted red peppers 450g / 16oz, drained
- 10 small red chillies
- 2 teaspoons smoked paprika
- 4 teaspoons caraway seeds
- 2 tablespoons lemon juice
Instructions
- Place peppers, chilli, paprika, caraway seeds and lemon juice in a food processor. Whizz until you have a smooth-ish paste.
- Stir through 6 tablespoons extra virgin olive oil. Taste and season.