Fast Roast Salmon & Peppers
Servings 2 people
Ingredients
- 2 red capsicum (bell pepper)
- 2 salmon fillets
- 1 lemon
- 1 bag salad leaves
Instructions
- Preheat your oven to 250C (480F). Line a baking tray with paper or foil for easier cleanup. Slice and scatter over sliced capsicum (peppers) and top with salmon fillets.
- Cut lemon in half crosswise. Tuck in the lemon halves near the salmon and drizzle with a little oil.
- Bake for 10 minutes or until the fish is cooked to your liking.
- To serve, divide salmon and peppers and the lovely cooking juices between two plates. Add salad leaves on the side and squeeze over hot lemon.