Stir eggs and 1 tablespoon soy sauce together in a medium bowl.

To make the noodles, heat a medium frying pan on a medium high heat. Add enough egg mixture to cover the base of the pan. About 1/4 – 1/3.

Cook your egg ‘pancake’ until mostly set, then turn and cook on the other side for 30 seconds or until cooked through. Remove ‘pancake’ from the pan and place on a clean plate.

Repeat with the remaining mixture until you end up with 3-4 ‘pancakes’.

Stack the pancakes up and roll into a log. Slice into ribbons as fine as you can be bothered.

Combine remaining 2 tablespoons soy sauce, ketchup and 2 tablespoons olive oil in a medium bowl. Toss in egg ‘noodles’, beansprouts (if using), coriander and peanuts and serve.