Easy Spinach & Feta Frittata
Servings 2 people
Ingredients
- 6 eggs
- 250 g frozen spinach
- 200 g feta
- chilli oil or tabasco (optional)
Instructions
- Preheat your oven to 180C (350F). Grease a 20cm (8in) oven proof frying pan or spring form pan. Defrost spinach and squeeze as dry as possible (I push it in a sieve with a spoon).
- Add eggs, spinach and crumbled or chopped feta to the prepared pan. Mix to combine. No need to season as the feta adds plenty of salt.
- Bake for 15-20 minutes or until frittata is puffy and just cooked through.
- Divide between two plates and drizzle with chilli oil or tabasco (if using).