Easy Salted Caramel Yogurt
Servings 1 person
Ingredients
- 1/3 cup Greek yoghurt
- 1-2 teaspoons brown sugar
- tiny pinch sea salt flakes (optional)
Instructions
- Place yoghurt in a pretty glass, bowl, jar or cup. Sprinkle over brown sugar.
- Refrigerate for 1 hour (or longer if you like) or until the brown sugar has dissolved to create a caramel sauce on top of the yoghurt.
- Sprinkle with sea salt flakes (if using) and eat with dainty teaspoons.