Turn your oven to 250C (480F). Line a rimmed baking sheet with paper.
Place frozen salmon on the tray. Scatter around the broccoli (no need to defrost).
Pop tray in the oven and set your timer for 12 minutes. Put your feet up.
When the timer goes, check the salmon - it may need a few minutes longer depending on your oven.
When the salmon is cooked and the broccoli is hot, remove from the oven. Smear the hummus on the base of your plate. Top with hot salmon and broccoli. Sprinkle over za'atar or your chosen flavour bomb.