Easy Fish Curry
Servings 2 people
Ingredients
- 450 g fish fillets (1lb)
- 1-2 tablespoons garam masala
- 1-4 red chilli peppers
- 1 can tomatoes 400g / 14oz
- 4 tablespoons whipping cream 35% milk fat
- 1 bunch coriander (cilantro) leaves picked
- cauliflower ‘rice’ or steamed rice to serve
Instructions
- Heat a few tablespoons of oil in a large frying pan (skillet) over a medium high heat.
- Chop fish into bite sized chunks. Add the fish to the pan and brown for a few minutes. Then add the garam masala and chopped chilli peppers. Stir for a few seconds.
- Add tomatoes and their juices. Using a spoon chop the tomatoes. Simmer for about 5 minutes, or until the fish has cooked through.
- Stir in cream and bring back to a gentle simmer.
- Taste and season with salt and pepper. Serve on a bed of cauliflower ‘rice’ or steamed rice with coriander (cilantro) on top.