Easy Edamame Bowl
Servings 1 food lover
Ingredients
- 200 g frozen edamame (podded)
- 1 medium can salmon
- 1-2 tablespoons mayonnaise
- 1 teaspoon furikake rice seasoning or toasted sesame seeds
Instructions
- Place edamame in a heat proof bowl. Cover with boiling water and stand for a few minutes or until edamame are warm.
- Drain edamame and return to your bowl. Top with drained salmon.
- Drizzle over mayonnaise. Sprinkle over furikake or sesame seeds.