Easy Cauliflower Cheese Recipe
Servings 1 as a side
Ingredients
- 250 g frozen cauliflower rice
- 1 tablespoon butter
- 50 g grated cheese (large handful)
Instructions
- Heat a medium frying pan or skillet on a medium high heat.
- Add the frozen cauli (without defrosting first) to the hot frying pan. Cook for a few minutes on high heat until everything is warm.
- Add the butter and cheese and cook, stirring as you go until cheese has melted and you have oozy stringy cheesy goodness.
- Remove from the heat. Taste and season with salt if needed (it probably won't if you've added enough salty cheese!).