Easy Almond Pizza
Servings 2 hungry people
Ingredients
- 4 eggs
- 1/4 teaspoon salt
- 150 g almond meal (almond flour)
- 50-100 g water
- 4 tablespoons tomato passata / puree
- 50 g prosciutto or other pizza topping
- 75 g cheese or mozzarella
Instructions
- Turn your oven to 250C (480F). Line a 28cm (11 inch) springform pan with baking paper. I just tear an extra wide sheet and dampen it with water from the tap. Then scrunch and smooth it to line the base and sides of the pan. OR line a baking tray with paper.
- Mix eggs, salt and almond meal in a bowl. Add water gradually until you have a thick batter (you may not need all the water). Tip the egg mixture into the lined springform and use a spoon to spread it to the edges OR if using the baking tray just spread it out into a circle approx 30cm (12 inches).
- Swirl the tomato passata on top of the egg mixture. Top with torn prosciutto and sliced cheese.
- Bake for 15 minutes for the spring form pan OR 10 minutes if using the baking tray or until the pizza is browned and feels springy when touched.
Nutrition
Carbohydrates: 12g