Easiest Creamy Pasta with Tuna & Spinach
Servings 2 people
Ingredients
- 200-250 g short pasta
- 1 can tuna in oil 185g / 6oz
- 4-6 tablespoons whipping cream
- 1 bag baby spinach leaves
PLUS Ingredient
- 1 tablespoon salted capers optional
Instructions
- Bring a medium saucepan of salted water to the boil. Add pasta and set the timer according to the directions on the packet.
- Soak capers (if using) in a few tablespoons water to remove the salt.
- When the pasta timer rings, test the pasta to make sure it’s cooked. Drain pasta.
- Return the pan to the heat and cook tuna and the oil, stirring for a few minutes or until tuna is starting to brown.
- Add capers (if using), and cream. Stir then add drained pasta. Add a little more cream if it looks too dry. Season.
- Serve on a bed of baby spinach leaves.