Dukkah
Servings 2 cups
Ingredients
- 300 g hazelnuts roasted & peeled
- 100 g sesame seeds
- 60 g ground coriander
- 60 g ground cumin
- 1 teaspoon sea salt flakes
Instructions
- In a food processor, blend nuts until you have a chunky meal.
- Stir in sesame seeds, coriander, cumin & salt. Taste and season with extra salt if needed.