Dependable Spinach Omelette (2+ Ingredients)
Servings 1 person
Ingredients
- 250 g frozen spinach (defrosted and drained)
- 3-4 eggs
PLUS ingredient
- handful grated parmesan, chopped dill, pesto, sun dried tomato OR feta. (choose one)
Instructions
- Heat a small non stick frying pan on a medium high heat.
- Combine spinach and eggs with a pinch of salt in a medium bowl.
- Drizzle a splash of oil into the hot pan. Swirl to coat the base of the pan then add the egg mixture.
- Cook for about a minute then stir, scraping up the cooked egg from the bottom of the pan and allowing the uncooked egg to get exposed to the heat.
- Smooth the top of the omelette with the back of a spoon. Sprinkle over your chosen flavour bomb plus ingredient.
- Cook for another 1-2 minutes or until the egg is almost set (it's OK to be a little wobbly).
- Turn the cooked omelette out onto a plate and top with more of your flavour bomb if you like.